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  • Highfield Awarding Body for Compliance (HABC) – United Kingdom. Approved tutors to deliver 100% of the Food Safety related programs and qualifications.

 

  • Chartered Institute of Environmental Health (CIEH) – United Kingdom accredited food safety trainers.

 

  • Ph.D. Degree in Food Safety, Quality and Microbiology.

 

  • Master Degree in Food Safety & Quality Assurance; HACCP Process approach implementation in food service establishments & retails.

 

  • Florence University – Italy; certified in the European Food Safety Standards and Legislations Philosophy.

 

  • Harvard University Manage Mentor Certified.

 

  • Total Quality Management Postgraduate Diploma –American University in Cairo.

 

  • American Society for Quality (ASQ) Certified Manager of Quality.

 

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