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Sushi Safety Program

 

Sushi and sashimi have been among the popular food items in many countries, although they are classified as restricted food in the Food Business Regulation of the Public Health and Municipal Services Ordinance.

          However, we can conduct a professional safety program to control all the associated risks with the preparation process of this traditional food helping our clients to achieve their goals to introduce safe food and not only satisfy their customers but also delight them.