AHDO Advanced Food Safety Calibre Qualification Programme
Programme Contents:
- International Level 3 Award in Food Safety
- International Level 3 Award in HACCP
- AHDO Level 1 Award in BRC
- Basic Auditing and Inspection Techniques
- Basic Legionella and Water Safety Techniques
Total 64 Hours
5 AHDO Certificates are delivered after successfully passing the programme exams
HR Training Letter is available after finishing the programme and the programme presentation project
P.S. AUCL and Highfield Certificates are available upon request